Recent developments in the essential fatty acid nutrition of fish
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چکیده
منابع مشابه
Recent Developments in the Essential Fatty Acid Nutrition of Fish
Because of competitive interactions in the metabolism of polyunsaturated fatty acids, tissue and bodily requirements for each of the three dietary essential fatty acids in marine fish, 22:6n-3, 20:5n-3 and 20:4n-6, cannot be meaningfully considered in isolation. Rather, it is necessary to consider requirements in relative as well as absolute amounts, i.e. in terms of the ratio of 22:6n-3 : 20:5...
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ژورنال
عنوان ژورنال: Aquaculture
سال: 1999
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(99)00083-6